Cherry Bread Pudding with Rum Sauce

[Guest guest]

Cherry Bread Pudding with Rum Sauce

(Serves 2)

 

Ingredients :

1 egg white

1 cup skim milk

2 tsp Sugar Twin artificial sweetner or equivalent

1/4 tsp ground cinnamon

about a handful of crushed walnuts to taste

1 cup stale French bread broken into 1/2 inch pieces

1/2 cup water packed tart red cherries, pitted and drained

1/2 teaspoon vanilla extract

1 tablespoon raisins

 

Rum Sauce Ingredients

1/4 cup skim milk

1/2 tsp cornstarch

1 tablespoon rum extract

2 tsp Sugar Twin artificial sweetener or equivalent

 

Preparation:

Preheat oven to 350 F

Beat the egg white with the skim milk, sweetener, and cinnamon

Add the bread to the liquid mixture to soak for 1 minute

 

Add the remaining ingredients except the sauce and pour into a small

baking dish

Bake for 30 minutes, or until a knife inserted in the center comes out

clean

 

Make the Rum Sauce:

Blend the cornstarch with the skim milk. Heat, stirring gently until it

thickens.

Add the Run Extract and Sweetener

 

To Serve:

Spoon the hot Bread Pudding into custard cups or onto dessert plates,

 

Top with the Rum Sauce