Collard, Cabbage and Sweet Potato Saute recipe

[Guest guest]

Collard, Cabbage and Sweet Potato Saute

 

1 lb. collard greens, leaves & tender stems only, chopped

1/2 cup veggie broth

2 tsps. olive oil

1 small onion, diced

1 celery stack, diced

1 carrot, finely diced

1 large sweet potato, finely diced

dash red pepper flakes

1 tbl. sugar

1/4 tsp. salt

dash black pepper

2 garlic cloves, minced

1 tsp. tomato paste or 1 tbl. salsa

2 cups shredded cabbage

3/4 tsp. chopped fresh rosemary

 

Combine collards and broth in a large skillet, cover and cook over med. heat,

tossing occasionally, about 20 mins. or until tender.

Drain and transfer to a large bowl and set aside.

Heat oil in the same skillet over med. heat and add onion, celery, carrot,

sweet potato and red pepper flakes and cook, stirring occasionally about 15 - 20

mins. Add sugar, salt, pepper and cook another 3 mins. add garlic and tomato

paste and cook another min. until garlic is fragrant. Add the cabbage, rosemary

and the collards, tossing until the cabbage wilts slightly and the collards are

heated through.

 

 

 

And the sign said " Long-haired freaky people need not apply "

So I tucked my hair up under my hat and I went in to ask him why

He said " You look like a fine upstanding young man, I think you'll do "

So I took off my hat, I said " Imagine that. Huh! Me workin' for you! "

 

 

Source: Five Man Electrical Band - Signs

 

 

 

 

 

 

 

 

 

 

New Messenger with Voice. Call regular phones from your PC and save big.