Thai Temptation

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Thai Temptation

 

1/2 cup peanut or olive oil

1 Tbsp. roasted sesame oil

2 onion chopped

2 " piece of ginger, minced

5 peeled carrots, sliced

5 stalks celery, sliced

2 cups chopped broccoli

1 cup soaked sliced dry or fresh shittakes

1 cup bamboo shoots

1 cup baby corn

 

 

1-2 cans coconut milk

10 cloves garlic, minced

zest from 1 lemon

1 heaping Tbsp. yellow curry paste.( I use Suree brand, which includes red

chilis,onion, garlic, lemongrass, turmeric and galangal (relative of ginger)

 

Heat wok up so water sizzles when put in oil. Have all veggies cut up

beforehand. Put all veggies in wok and keep stirring. They should be done in 3

min. or less or you have the heat too low. Add coconut milk, zest and curry

paste and garlic. and stir for about another minute.

 

Serve with Basmati rice or noodles. Add lots of cilantro or basil for garnish

or use cilantro oil.

 

Gurubandhu

 

 

 

 

 

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