Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 Hot Spinach Artichoke Dip 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained well 2 cans (13-3/4 oz. ea.) artichoke hearts, drained and coarsely chopped 1/2 cup mayonnaise OR Miracle Whip salad dressing 1/2 cup sour cream 1 cup freshly grated Parmesan cheese 1 cup grated pepper jack cheese Preheat the oven to 350º F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips and crackers. Yield: about 4 cups. Quote Link to comment Share on other sites More sharing options...
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