Shanghai Grilled Tofu Christiane

[Guest guest]

and send us the picture. It is very good.

Enjoy! Donna

 

cl.britton wrote:

This sounds really good. I'll have to give it a try!

Christiane

 

-

" Donnalilacflower " <thelilacflower

" GROUP "

Sunday, March 26, 2006 12:47 PM

Shanghai Grilled Tofu

 

 

This is wonderful and the sauce if perfect spooned over rice.

I make this not as often as I'd like. It's good broiler or grilled.

 

Shanghai Grilled Tofu

 

2 tbls. vegetable oil

3 tbls. low sodium soy sauce

2 tbls plus 2 tsps. wine vinegar

2/3 cup water

2 tsps. dried oregano

1/4 tsp. garlic powder (I use 2 crushed cloves)

1/8 tsp. black pepper

2 tsps. sugar

1 lb. tub firm or extra firm tofu, drained and sliced 1/2 inch thick

 

steam rice to eat on the side as a side dish.

 

In a shallow bowl or baking pan, combine all ingredients except the tofu.

Mix well, add tofu, cover and marinate in the refrigerator for 4 to 5 hrs.

Turn slices several times as they marinate.

Preheat broiler.

Lightly oil a shallow baking pan or spray with cooking oil.

Remove tofu slices from marinade and place on prepared pan in single

layer. Broil turning several times until desired crispness is reached.

You can do the same thing on the BBQ grill. While tofu is broiling, pour

the marinade into a small saucepan and heat. Serve over tofu and spoon

sauce over steamed rice on the side.

 

 

 

And the sign said " Long-haired freaky people need not apply "

So I tucked my hair up under my hat and I went in to ask him why

He said " You look like a fine upstanding young man, I think you'll do "

So I took off my hat, I said " Imagine that. Huh! Me workin' for you! "

 

 

Source: Five Man Electrical Band - Signs

 

 

 

 

 

 

 

 

 

 

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