Jam Dot Cookies

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Jam Dot Cookies

 

Have ready:

1/4 cup any flavor jam

 

Blend in a blender until creamy:

1/2 lb. tofu

1/2 cup walnuts

 

Pour the blended mixture into a bowl and mix in:

1/2 cup olive or canola oil

2 cups sugar

1 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

4 cups unbleached white flour

 

Preheat oven to 350 degrees.

Mix well by hand or electric mixer.

Roll into 1 1/2 inch balls and place then 2 inches apart on oiled

cookie sheets.

Press thumb in middle of each ball, leaving a depression.

Bake for 10 minutes, remove sheets from oven and drop 1/4 teaspoon of jam in

each depression.

Bake 2 to 3 minutes more.

Store when cool with wax paper between layers.