Falafel Croquettes

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Falafel Croquettes

 

1 lb. canned chickpeas, drained

3 cloves garlic, crushed

2 tsps. ground coriander

2 tsps. ground cumin

2 tbsps. fresh chives, snipped

salt and pepper

1/4 cup oil, for frying

 

Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste

in a blender or food processor, process until well blended, adding a little

water if necessary.

Divide and roll the chick pea mixture into small balls (croquettes). Fry the

croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until

golden.

Drain on paper towel.

Serve hot.

Makes 4 to 6 servings.