Guest guest Posted March 25, 2006 Report Share Posted March 25, 2006 Quick & Easy 2 cups cooked (in veggie broth) brown rice 1 package frozen chopped spinach 1 onion chopped Small amount of olive oil Handful chopped pecans or almonds Salt (if needed, veggie broth is usually salty enough) & pepper Cook rice. Cook spinach and drain. Saute onion in a small amount of olive oil until translucent. Add spinach and cook briefly until flavors blend. Add spinach mixture to rice, add seasoning and nuts for crunch and a nutritious boost! Enjoy! TM Quote Link to comment Share on other sites More sharing options...
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