seeking applesauce-based recipes Erin

[Guest guest]

If I'm just making sweets for myself, I'm willing to take huge liberties

with ingredient swapping or exclusion. So, I think I planned on just

modifying it a little. Often, if some fat is required in the recipe and

it's a sweet bread or dessert, I'll just use peanut butter instead. It

goes with anything, as far as I'm concerned. I only have half a mango

left right now, and I don't think I've ever picked up a papaya on my own.

It seems like they're always expensive and overripe here (probably because

no one is buying them). But, maybe you'll convince me.

 

Thanks,

-Erin

 

 

, Donnalilacflower <thelilacflower

wrote:

>

> I know the applesauce bread recipe I have posted in the files is a good one

but it does

have oil and eggs. Not sure if you want to try that one. I do have a papaya

and a mango

bread recipes using applesauce but I don't have them posted, they contain egg

and oil so

let me know if those interest you and I can dig them out and post.

> Donna