Guest guest Posted March 25, 2006 Report Share Posted March 25, 2006 Cherry and Chunk Chocolate Cookies 4 cups unbleached all purpose flour 5 teaspoons baking powder 1/4 teaspoon sea salt 1 cup granulated cane sugar 2 eggs or equivalent substitute 1 cup soymilk or dairy milk 1/2 cup canola oil 1/4 cup orange juice, freshly squeezed 2 teaspoons pure vanilla extract 1 cup dried cherries or cranberries 4 ounce semi sweet chocolate, coarsely chopped into bite sized pieces, about 1 cup 1/2 cup walnuts or hazelnuts, finely chopped nonstick spray Preheat the oven to 375 degrees. Measure the flour, baking powder, salt, and sugar into a bowl. Sift this into another bowl. In a separate bowl, combine the eggs, milk, oil, orange juice, and vanilla. Whisk to blend well. Pour over the dry ingredients, using a rubber spatula to scrape the bowl. Stir to combine. Stir in the cherries, chocolate chunks, and walnuts, mixing to combine. The batter will be thick. Spray 2 to 3 cookie sheets with non-stick spray. Drop heaping teaspoons of batter onto the prepared cookie sheets, leaving 1 1/2 inches between them. Bake for 12 to 14 minutes, or until just golden brown. Transfer the cookies to a platter. Cool before storing in a covered container for up to a week if they last that long! Serve plain or with chocolate frosting. (I like them plain.) Makes about 3 dozen cookies. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 AJ, This recipe looks really good GB Quote Link to comment Share on other sites More sharing options...
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