Dill Sauce

[Guest guest]

Dill Sauce

 

1 English cucumber, peeled, grated, drained and squeezed dry

1 cup sour cream

1 cup mayonnaise OR Miracle Whip salad dressing*

1 TB fresh lemon juice

1 small clove garlic, minced

1 tsp. salt

2/3 cup fresh dill, finely chopped

 

Combine all the ingredients in a medium bowl.

 

Cover with plastic wrap and chill for at least 1 hour.

 

Serve with veggie dippers, on your favorite sandwiches or

as a topper for baked potatoes.

 

* Note: Miracle Whip has 1/2 the fat of mayonnaise.