Injera Bread-Ethiopian I post this a few months back AmyF

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African Cooking by Annette Merson Injera-Ethiopian Bread

3/4 cup buckwheat flour 3/4 cup all purpose flour 3 teaspoons baking

powder 1 cup club soda 1/2 teaspoon salt 1 large egg-beaten 2

tablespoons melted butter or margarine Mix flours, baking powder and

salt in bowl. Stir in egg and club soda until batter is creamy. Cook at

once in buttered skillet, fry 2 tablespoons of batter for 1 or 2 minutes

on one side only. Serve warm with meal or stuff with food. The club soda

takes the place as the sourdough starter. This is made in the same fashion

as crepes.

 

 

 

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