AmyF I made this Ethiopian stew of Chupa's very good repost recipe

[Guest guest]

Yellow Split Pea Stew - Ethiopian Kik Alicha - Vegan Recipe By :

Serving Size : 6 Preparation Time :0:00 Categories : Amount

Measure Ingredient -- Preparation Method -------- ------------

-------------------------------- 3 cups water plus 2

tablespoons (divided) 1 cup dried yellow split peas 2

tablespoons olive oil 1/2 small onion -- chopped 2

cloves garlic -- minced 1 piece fresh ginger root -- peeled,

finely chopped (1 inch long) 1/2 teaspoon ground turmeric 1

teaspoon salt Place 3 cups of the water and the

peas in large saucepan. Heat over high heat to boiling. Reduce heat to medium;

cook until almost tender, about 30 minutes. Heat olive oil in a

medium skillet over medium-high heat; cook onion until translucent, about 5

minutes. Add garlic, ginger and turmeric; cook 1 minute.

Add remaining 2 tablespoons water; cover. Cook on low heat 3

minutes. Add mixture to cooked peas; stir in salt. Simmer until peas are very

soft, about 30 minutes. Taste; adjust seasonings. Makes 6 servings

 

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.