Ethiopian Spice Mixture

[Guest guest]

I'll have to try this one, thanks Isis!

I googled Ethiopian recipes and found a good web site. I'm going to hit the

bulk store today for fenugreek seeds and also flax seeds for other recipes I'm

itching to try.

I need a recipe for the bread, Sanna loves the lentils so I'll probably make

them tomorrow with dinner. AmyF

 

 

 

[Guest guest]

I use this in soups and stews.

Isis

 

ETHIOPIAN SPICE MIXTURE

1 tsp. ginger

1/2 tsp. cardamom

1/2 tsp. coriander

1/2 tsp. fenugreek seeds, ground

1/2 tsp. nutmeg

1/4 tsp. cloves

1/4 tsp. cinnamon

1/4 tsp. allspice

2 tbsp. salt

1 1/4 c. cayenne pepper

1/2 c. paprika

1 tsp. black pepper

 

All spices are measured, ground up. In heavy saucepan, toast all spices and

then add salt and cayenne, paprika and black pepper. Continue shaking the pan

and toasting spices 10 minutes. Cool and store in tightly covered glass

container. This will keep in the refrigerator for 6 months.

 

 

 

Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using

Messenger with Voice.