Sunshine Carrots

[Guest guest]

Sunshine carrots

 

5 medium carrots,

washed and peeled

1 Tbsp. brown sugar

1 tsp. cornstarch

1/4 tsp. salt

1/4 tsp. ground ginger

1/4 cup orange juice

2 Tbsp. butter

 

Cut carrots diagonally in 1 inch chunks. Cook covered, in boiling,

salted water for about 15 minutes, or till just tender; drain.

Meanwhile, combine next 4 ingredients in small saucepan.

 

Add orange juice; cook, stirring constantly, till mixture thickens and

bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing

to coat evenly.

 

Serves 4.