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Sunflower Potatoes

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Sunflower Potatoes

 

Kids love this, and so do I.

 

4 potatoes, baked and cooled

1 pinch sea salt

1 pinch cayenne

2 cs. mild cheddar cheese, grated

2 cs. cashews

1 c. sunflower seeds

 

Cut potatoes into 1-inch cubes and place in baking dish.

Sprinkle with salt and pepper.

Cover with cheese and sprinkle nuts and seeds on top.

Bake at 350 degrees until cheese bubbles, about 10 minutes.

Then broil for 2 minutes.

Makes 4 servings.

 

 

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