Guest guest Posted March 24, 2006 Report Share Posted March 24, 2006 , Guru Khalsa <greatyoga wrote: > > BLACK Garbanzo Beans > Is this salt real, black? Does it taste the same? I have to find an Indian store and try this recipe. It's very interesting to me. Chelsea > In a large, thick-bottomed frying pan, heat on a medium fire: > 1/2 cup mustard oil > 1/2 cup sliced ginger > 2 sliced onions > 5-8 cloves chopped garlic > 3 chopped jalapenos (optional). > > Cook until soft. Then add: > 2 pre-boiled potatoes (cut into pieces) > 1 tsp. black pepper > 1-2 tsp. black salt > > Cook for a few minutes. Then add the onion, ginger, garlic mixture to the beans in the original cooking pot. Cook over a low flame, stirring the ingredients for about 10 minutes. Garnish with fresh coriander leaves, chopped. (Note: extra black salt can be added to taste.) Black garbanzo beans and black salt can be bought at an Indian food store. Quote Link to comment Share on other sites More sharing options...
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