Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 > In digest#628, Stephanie wrote: " thanks for the bread tip! > i've got another: flax seeds! as many of you probably know > you get the most nutrition out of flax seeds when they're > ground up -- they're awesome for cleaning every last bit > of coffee in that grinder. i run a batch when i make bread, > so my bread has just a wee bit of coffee in it, nice when i'm > going for a mocha type of flavor -- great when making > pumpernickel bread. " Somehow flax sticks to my grinder, so maybe it depends on the smoothness of the interior of the grinder? I have the best luck with oats or sugar (as long as I don't let either get too fine and powdery). Quote Link to comment Share on other sites More sharing options...
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