Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 vegetarian taquitos these rock. so simple and so good. i serve them with sour cream (tofutti sour supreme for me) and salsa. guacamole would also be very good. i use pepper jack for a kick. equal parts of shredded carrots and monterrey jack cheese fresh corn tortillas toothpicks oil to fry taquitos in combine carrots and cheese in a bowl. warm corn tortillas (i place 3 or 4 on a plate, cover with a damp paper towel and microwave for about 30 seconds) to make them easier to work with and to keep them from cracking when rolled. place about 1 tablespoon of filling on the lower portion of the warmed tortilla. be careful not to overfill. roll as tightly as possible without busting open the tortilla. secure with a toothpick. place taquito in hot oil and fry until golden and crispy. serve (on lettuce is a nice touch) with salsa, sour cream, and/or guacamole. I have always heard that virtue ought be its own reward, But it never comes so easy when you're living by the sword. It's even harder to be heartless when you look at me that way. You're as mighty as the flower that will grow the stones away. Source: Just A Little Light - Grateful Dead Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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