Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 This is one of my favorite salsa recipes because of the avocado in it. Just wonderful served on a veggie burger or with warm torilla chips. California Avocado Salsa 3 large ripe avocados, peeled and cubed 3 medium tomatoes, seeded and chopped 1 1/2 cups chopped sweet red pepper 1 small onion, chopped 1 to 2 jalapeno peppers, seeded and chopped 3 Tbs minced fresh cilantro 1/4 cup lime juice Salt to taste In a bowl, combine the first eight ingredients, mix well. Serve immediately with chips. Yield: 5 cups ~ pt ~ ::: just finished reading digests# 618, 619, 620, & 621::: And Silence, like a poultice, comes To heal the blows of sound. ~ Oliver Wendell Holmes Sr., poet, novelist, essayist, and physician (1809-1894) Quote Link to comment Share on other sites More sharing options...
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