[recipe] Amish Breakfast Casserole

[Guest guest]

Well, i doubt the Amish use veggie bacon strips, but

here is a great recipe i converted from a quick cooking

magazine recipe into a vegetarian delight. We all love it

here and it makes a great Sunday morning breakfast

with fresh brewed coffee, toast and fruit.

 

[count down: digests# 612, 613, & 614]

 

Amish Breakfast Casserole

 

1 package (5 oz depending upon brand) vegetarian bacon strips*

Non-stick cooking spray

1 meduim sweet onion, chopped

6 eggs, lightly beaten

4 cup shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1 1/2 cups (12 oz) small curd cottage cheese

1 1/4 cups shredded Swiss cheese

 

In a large skillet that has been sprayed with non-stick

cooking spray, cook bacon and onion until bacon is crisp.

In a bowl, combine the remaining ingredients; stir in bacon

mixture. Transfer to a greased 13x9x2 inch baking dish.

 

Bake uncovered at 350 degrees for 35 to 40 minutes or until

set and bubbly. Let stand for 10 minutes before cutting.

Yield: 12 servings.

 

*I used Gimme Lean Smart Bacon brand (vegetarian) but

MSF bacon strips can be used also.

 

~ pt ~

 

What I like in a good author isn't what he says,

but what he whispers.

~ Logan Pearsall Smith, essayist (1865-1946)