Chayote Saute recipe

[Guest guest]

I eat chayote often and this is a favorite side dish recipe.

 

Chayote Saute

 

2 chayotes

2 onions

3 tbls. olive oil

2 cloves of garlic, squeezed

1/2 tsp. dried oregano

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. red pepper flakes

 

Peel chayote, cut in half lengthwise , seed and cut into semi thick slices.

Boil chayote in water for about 7 minutes until it's tender but firm and

drain.

Cut onion in half and then thin slices and separate the slices.

Heat oil in medium skillet and saute onions, garlic, pepper flakes and oregano

for a few minutes, add chayote and continue to saute about 8 more minutes, until

chayote is slightly golden brown. Season with salt and pepper to taste.

 

 

 

 

 

" The afternoon knows what the morning never

suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

 

 

 

 

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