[recipe] Cornmeal Cheddar Biscuits

[Guest guest]

These are quick and easy. They are also great go-withs a

warm stew or veggie chili.

 

count down: digests# 609, 610, & 611.

 

Cornmeal Cheddar Biscuits

 

1 1/2 cup flour

1/2 cup yellow cornmeal

2 tsp sugar

1 Tbs baking powder

1/4 to 1/2 tsp salt

1/2 cup butter or margarine

1/2 cup shredded cheddar cheese

1 cup milk

 

In a bowl, combine dry ingredients; cut in butter until

crumbly. Stir in cheese and milk until moistened.

Drop by 1/4 cupfuls onto an ungreased baking sheet.

Bake at 450 for 12-15 minutes or until light golden brown.

Serve warm.

Yield: 1 dozen

 

~ pt ~

 

March is the month of expectation,

The things we do not know,

The Persons of Prognostication

Are coming now.

We try to sham becoming firmness,

But pompous joy

Betrays us, as his first betrothal

Betrays a boy.

 

-ÊÊ Emily Dickinson, XLVIII