Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Digests #606, 607, & 608 have been read! The count down continues! *lol* Time for another recipe. This makes any dinner seem like a special occassion. i have also just eaten this as a meal in itself with a bowl of fresh veggies. Great served with a bowl of vegetable chowder or tomato soup for dunking. Spinach Garlic Bread 1 loaf French or Italian bread 1 medium onion, chopped 2 garlic cloves, minced 3 Tbs olive oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 Tbs grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp fennel seed, crushed 1 large tomato, chopped and seeded 1 1/2 cups shredded mozzarella cheese 1 Tbs dried basil chopped fresh parsley, optional Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil unti tender. Add spinach and stir until heated through. Remove from the heat and stir in the Parmesan cheese, Italian seasoning and crushed fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400 degrees for 8-10 minutes or until cheese is melted and bread is heated through. Garnish with parsley if desired. Cut into slices and serve immediately. Yield: 8-10 servings. ~ pt ~ Last day of Winter, leafless walnut trees-- form is emptiness. First day of Spring, clear sky to Mt. Shasta-- emptiness is form.Ê [Cuttings: March, by Michael P. Garofalo] Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.