All Purpose Flavor Base Thank you AJ

[Guest guest]

I'm making this as soon as I get home.

I have every single ingredients and a BIG hangin' can of the yeast too.

Donna

 

AJ <coolcook wrote:

All Purpose Flavor Base

 

1/3 cup nutritional yeast flakes

1 tsp. salt

1 tsp. sage

3/4 tsp. paprika

3/4 tsp. thyme

3/4 tsp. garlic powder

3/4 tsp. onion powder

1/4 tsp. pepper

1/4 tsp. dried marjoram

1/4 tsp. rosemary

1/8 tsp. nutmeg

 

Combine all ingredients in a blender and pulverize.

Store in an

air-tight container.

Use 1 to 2 tablespoons of this seasoning mix to

boost the flavor of soups, stews, sauces, dips, dressings and

casseroles, and try it as a coating for tofu.

Calories 36, Fat 0.2 g, Fiber 3.8 g.

Points 0.