Banana Biscuits

[Guest guest]

Banana Biscuits

 

3 small ripe bananas, peeled and mashed

1 cup lite soymilk or other milk alternative

2 tablespoons oil

4 1/4 cups unbleached white flour

1 tablespoon baking powder

 

Preheat oven to 425 degrees.

Mix the mashed bananas, soymilk, and oil together in a large bowl.

Add the flour and baking powder and stir well.

Place dough on a floured surface and knead for 3 minutes.

Using a rolling pin, roll dough to a 1/2-inch thickness.

Cut into 2-inch-wide circles using a cutter or tin can.

Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until

browned.

Serve warm.

These delicious biscuits make a perfect breakfast item.

Leftovers can be re-heated in a toaster oven.