Breakfast Homefries

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Breakfast Homefries

 

These delicious homefried potatoes are great for breakfast, or any time of day.

Serve them with applesauce or try them with black bean chili and salsa!

 

3 russet potatoes, scrubbed

1 onion, thinly sliced

4 tsps. soy sauce

1/2 tsp. black pepper

1/2 tsp. paprika or chili powder

5 to 6 cherry tomatoes, cut into quarters (optional)

2 green onions, thinly sliced (optional)

 

Cut the unpeeled potatoes into 1/2 inch cubes and steam them until just tender

when pierced with a sharp knife, about 10 minutes. Remove from heat and set

aside.

Heat 1/2 cup of water in a large non-stick skillet and add the onions. Cook,

stirring frequently, until the water has evaporated and the onions begin to

stick to the pan.

Scrape the pan as you add another 1/2 cup of water, then cook until the onions

once again begin to stick.

Repeat this process until the onions are very brown and sweet.

This will take about 15 minutes.

Add the diced potatoes and sprinkle with the soy sauce, black pepper, and

paprika or chili powder.

Cook, turning gently with a spatula, until the potatoes are golden brown.

Garnish with cherry tomatoes and green onions if desired.

Makes 4 servings.

Calories 98, Protein 2 g, Carbs 22 g, Fat 0.2 g, Sodium 108 mg,

Cholesterol 0 mg.