Savory Spanish Rice

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Savory Spanish Rice

 

1/4 cup chopped green pepper

2 Tbsp canola oil

1 cup uncooked long grain rice

1/2 cup canned crushed tomatoes with green chilies

1/4 tsp ground turmeric

1 t ground cumin

1/2 tsp salt

1/2 tsp garlic powder

2 cups water

2-3 Tbsp chopped fresh cilantro (optional)

 

In a skillet saute onion and green pepper in oil for about

2 minutes. Add rice and stir until coated with oil. Add

tomatoes, turmeric, cumin, salt, garlic powder and water;

bring to a boil. Reduce heat and simmer covered about

20 minutes or until liquid is absorbed. Add cilantro

if desired.

 

 

 

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