Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Tasty Rice 1/2 cup slivered almonds 1 TB olive oil 1 medium onion, chopped 1 small green bell pepper, diced 1 cup long grain white rice 1 can (8 oz.) whole tomatoes, undrained 1 cup water 3/4 tsp. salt 1/8 tsp. cayenne pepper, optional 1/2 cup raisins 1/3 cup pimiento stuffed green olives, sliced 1 TB red wine vinegar 1. In a skillet, toast almonds over medium-low heat, stirring frequently, until golden, about 4 minutes. Transfer almonds to a small bowl; set aside. 2. In a large saucepan, heat oil over medium-low heat. Add onion and bell pepper. Cook, stirring occasionally, until softened, about 10 minutes. Stir in rice; cook for 1 minute. 3. Add tomatoes with juice, breaking them up with a wooden spoon. Stir in water, salt and cayenne. Bring to a boil; reduce heat to low. Simmer, covered, until liquid is absorbed and rice is tender, about 20 minutes. Remove pan from heat. 4. Stir in raisins, olives and vinegar. Cover; let stand for 5 minutes. Stir in almonds. Yield: 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.