Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 What about the studded onion? What happens to it? I'd eat it. Mo , " AJ " <coolcook wrote: > > Black Beans with Marinated Tomatoes > > 1 onion, studded with 8 cloves > Add 2 whole garlic cloves and 1 whole onion, studded with 8 whole cloves. > (Make a small hole for each clove in the side of the onion with a toothpick, then push the stem end into the hole.) > Cook over low heat about 2 hours. > Remove the garlic and the whole onion. > Quote Link to comment Share on other sites More sharing options...
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