Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Aren't things in the bottom of the soup bowl yummy? I must give polenta in the bottom of the soup bowl a try. Thanks for the tip and it's nice to hear from you. I must say this was a busy day, I'm reading posts right now. I have it set on no mail so I can read from the homepage. Hope I didn't miss anything. GeGee , Paula K Ward <paulakward wrote: > My contribution for a way to use polenta, is that it is very good placed > in the bottom of a soup bowl, and then to have some thin but tasty soup > (like vegetable --) poured over it. It adds a little thickness to the > soup and also is fun to dip down into while eating the broth. > > As for the cold foods--I like a lot of things served cold the next day, > because the flavors have blended so well and the texture has > solidified...and has anyone else noticed that things seem to be more > salty when they have chilled and blended? > Quote Link to comment Share on other sites More sharing options...
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