Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Christie, You are right. You would use the larger, pieces for polenta.' GB Polenta I have some readymade polenta which needs to be eaten in the next couple of days. How would you use it? What would you serve it with? All ideas welcome. (I'm sure there will be recipes in the files but I wasn't sure where to look for them.) TIA Christie Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
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