Painted Desert Hash review

[Guest guest]

I made this one from the files and it's good

 

I'll have to try the Hacienda Hash next. Chelsea

 

" Painted Desert Hash " 3-4 cups sweet potatoes peeled and diced 1 1/2 tblspns

canola or olive oil 1 cup chopped onions 2 zucchini's diced 1 cup corn fresh

or frozen 1 cup red, yellow, orange or green peppers diced or thinly sliced

1/4 cup diced jalapeno peppers 1/2 cup green onions thinly sliced 2-3 cloves

of garlic minced 1/3 cup fresh cilantro chopped 1 tsp. chili powder 1 tsp.

cumin ground 1 tsp salt * option you can also add peas or celery or chopped

spinach. Adjust your spices also if you like this dish hotter or mild. In

large skillet or dutch onion saute sweet potato 5-7 minutes. You can add water

also after a few minutes if needed so it doesn't stick. Add onion and saute

another 5 minutes. Add zucchini, corn, sweet peppers, jalapeno peppers and

saute another 5 minutes. Add green onions and garlic and saute 3 more minutes.

Add remaining ingredients and cook 2-3 more minutes. This will blend the

spices. Serve as a side dish, as tortilla wraps, as a

chunky dip, enchilada filling, etc.

 

 

 

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