Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 That does sound very good. Donna --- Jade Barrett <jzbarrett wrote: > Hi Christie- > > I was just this second looking at a magazine that > has a recipe for baked polenta fries so weird! > > Baked Polenta Fries > 2 tubes plain prepared polenta > 3 T. olive oil > course salt & ground pepper > 1 teaspoon dried Italian seasoning or dried > oregano > > Preheat oven to 450F. Unwrap & cut each tube of > polenta in half crosswise. Then cut each half > lengthwise into 8 wedges. > > Drizzle olive oil on a larege rimmed baking skeet. > Place polenta wedges on baking sheet; season with > salt & pepper and turn gently to couat with oil. > Arrange wedges in a single layer. > > Bake, turning once with a thin metal spatual, > until golden and crisp, 45-50 minutes. Drain on a > paper towel lined plate. Transfer to a shallow dish > & toss with Italian seasoning before serving. > > Sounds pretty good to me! > Jade > > christie_0131 <christie0131 wrote: > I have some readymade polenta which needs to be > eaten in the next > couple of days. How would you use it? What would you > serve it with? > All ideas welcome. (I'm sure there will be recipes > in the files but I > wasn't sure where to look for them.) > TIA > Christie Quote Link to comment Share on other sites More sharing options...
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