Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Eggplant Fritters 1 large eggplant 1 beaten egg 3 to 6 tablespoons flour 1/2 teaspoon red or black pepper 1/2 teaspoon salt 1/2 teaspoon baking powder Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown). Makes 6 to 8 servings. Quote Link to comment Share on other sites More sharing options...
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