Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Acadiana Rice 'n Blackeyed Peas 1 16 ounce can blackeyed peas, drained 1 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Preheat oven to 350 degrees. Combine first 4 ingredients in large bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. Add to rice mixture. Stir well. Transfer to shallow 8 " dish, sprayed with non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25 to 30 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 , Mick <mickcanyon wrote: >Is this a type of rice you buy ? > Acadiana Rice > 'n Blackeyed Peas > > 1 16 ounce can blackeyed peas, drained > 1 10 ounce > can rotel tomatoes, drained > 3 cups rice, cooked > 1/2 teaspoon garlic > salt > 2 tablespoons olive oil > 1/2 cup bell pepper, minced > 1/2 cup onion, > minced > 1 teaspoon garlic, minced > 1/2 cup green onions, > thinly > > Preheat oven to 350 degrees. Combine first 4 ingredients in large > bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. > Add to rice mixture. Stir well. Transfer to shallow 8 " Pyrex dish, sprayed with > non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25 > to 30 minutes. Serves 6. > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.