Crunchy Oatmeal Wafers

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Crunchy Oatmeal Wafers

 

These whole grain cookies make a great snack when you are craving something a

little sweet.

 

1 1/2 cups rolled oats

1/4 cup all-purpose flour

1/4 cup whole wheat flour

1/4 cup firmly packed brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

1/2 cup unsalted margarine, melted

1 tablespoon maple syrup

 

Preheat oven to 375 degrees.

Mix together the oats, flours, brown sugar, cinnamon and salt in a medium-sized

bowl.

Add the melted margarine and maple syrup to the dry ingredients, mixing well.

Drop the dough by teaspoonfuls, 2 inches apart, onto lightly greased baking

sheets.

Bake for 8 minutes or until lightly browned.

Remove the cookies from the oven and let them harden on the baking sheets for 2

minutes before transferring to wire racks to cool.

Makes 40 cookies.

Calories 44, Protein 1 g, Carbohydrate 5 g, Fat 2 g, Cholesterol 0 mg, Sodium 8

mg.