Butterscotch Velvet Sauce

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BUTTERSCOTCH VELVET SAUCE

 

this is a rich sauce that would enhance any ice ceam sundae.

it is very thick, a deep rich golden brown..

The sauce should be stored in the refrigerator.

Bring it to room temperature and warm it in a pan of hot water for 10

minutes to soften it before serving

 

1 1/4 cups brown sugar

4 tablespoons butter

1 pinch salt

14 ounces sweetened condensed milk

 

in a heavy saucepan, combine the brown sugar, butter and salt.

 

Cook over moderate heat until the sugar dissolves about 5 minutes.

 

Add the condensed milk and cook, stirring constantly.for 5 more minutes.

 

Remove from the heat and allow to cool.

 

Pour into jars and refrigerate.