Stuffed Spaghetti Pie, can opener and Silveraine newbie

[Guest guest]

Stacy, nice to hear a good review on my pie. Hope you birthday was

fun too.

 

Kenia, I don't like my electric can opener. It's one that hangs

under the kitchen cupboard. That part is fine but the opener isn't

very good and drops the half opened can dowjn on the sink and that

makes a mess on the counter top and myself.

 

Silveraine,nice to meet you. Hoping to see some delicious Italian

recipes soon and hope you gather some of ours to try also.

 

Isis

 

 

 

 

 

, Starrose <starrose64

wrote:

>

> Thank you to whoever posted this recipe. I have made it twice now,

and it is really good! I made a few alterations to the recipe which

worked out very well. I substitued Yves Veggie Ground Round (the

best product of this type that I have found) for the diced tofu, and

ricotta cheese for the cottage cheese. I also added a little salt

and pepper. I made it for my birthday this past weekend and served

it. Even the meat eaters did not know it was not real meat and loved

it. Thanks again!

>

> Stacy

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