Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 Thanks! This sounds so good and uses brown rice too. Fiona , " AJ " <coolcook wrote: > > Coconut Curry Rice > > 2 cups brown rice > 2 15-oz. cans unsweetened coconut milk > 1 tbsp. curry powder > 1 tsp. salt > 1/2 tsp. cayenne powder > 1/2 cup raisins > > Wash the brown rice and drain into a medium sauce pan. > Add the coconut milk, curry powder, salt and cayenne powder, stirring to combine. > Place over medium-high heat, cover and bring to a boil. > When rice begins to boil, turn the heat down to low and allow to simmer for 30 to 45 minutes, adding another 1/2 cup of water if necessary. > When the rice is cooked through, add the raisins and stir to incorporate, then recover and allow to sit for 10 minutes. > Serve hot or cold. > Makes 6 servings. > > Quote Link to comment Share on other sites More sharing options...
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