Pumpkin Apple Cider Bread

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Pumpkin Apple Cider Bread

 

2 1/2 cups all purpose flour

2 tsps. baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

2 eggs, beaten

1/2 cup unsweetened applesauce

1/4 cup sugar

1/2 cup apple cider

1/3 cup canned pumpkin

 

Preheat oven to 350 degrees.

In a medium bowl, combine flour, baking powder, cinnamon and nutmeg.

In a large bowl, combine the remaining ingredients.

Add the dry ingredients gradually to the wet ingredients in the large bowl. Do

not over mix.

Pour batter into a 9-inch loaf pan and bake for 45 minutes or until the cake

tester comes out clean.

Makes 12 servings.

Calories 128, Fat 1 g.