Tomato Salad with Orange Cilantro Vinaigrette

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Tomato Salad with Orange Cilantro Vinaigrette

 

3 large, ripe tomatoes, sliced

3 tablespoons canola or vegetable oil

1/2 cup freshly squeezed orange juice

1 tablespoon orange zest, grated

1 tablespoon lemon zest, grated

1/2 teaspoon paprika

1/4 cup cilantro, chopped

 

Arrange sliced tomatoes on plates (3 slices per plate.)

In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest,

paprika and cilantro.

Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to

taste.

Makes 6 servings.

Calories 92, Fat 7 g, Cholesterol 0 mg, Sodium 10 mg,

Carbohydrates 7 g, Fiber 1 g, Sugars 0 g, Protein 1 g.

Points 2.