Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 This is so delicious and so easy to make. I've been doing this since I was a teen. " Asian Green Tea Ice Cream " 1 pint of vanilla ice cream (soy ice cream works fine) 1 1/2 tsp. Matcha (powdered green tea) I find in the Japanese tea section in the Asian market. Let ice cream soften but not melt. Add Matcha and blend by firmly stirring until completely mixed and place back in freezer until firm again I can remember the fourth of July, Running through the backwood bare. And I can still hear my old hound dog barking, Chasing down a hoodoo there. Chasing down a hoodoo there. Source: CCR - Born on the BAyou Quote Link to comment Share on other sites More sharing options...
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