Chinese coleslaw

[Guest guest]

I usually 1/2 the oil and double the rice wine vinegar, I don't like that

much oil and I love the rice vinegar. I also partly cook the noodles. AmyF

 

Chinese Coleslaw

 

1/2 cup oil

3 T rice vinegar

1 T sugar

1/4 t white pepper

1 t ginger

 

Blend all of the above in a container.

 

1 package DOLE coleslaw

1 bunch green onion, chopped

1/3 cup almonds toasted

2 T sesame seed toasted

2 pkgs ramie noodles don't use the seasoning mix

 

Mix the above 5 ingredients together and toss with the dressing above.

 

THE KEY IS TO MAKE 12-24 HOURS PRIOR TO SERVING. Then toss a few times and

serve.