Spicy Rice & Black Bean Wrap

[Guest guest]

Spicy Rice & Black Bean Wrap

 

2 cups cooked medium or short grain rice

1 cup cooked black beans

1 cup chopped tomato

1 can 4.5 ozs. green chilies

1 to 2 tbsps. vegetable oil

1 tbsp. lime juice

2 tsps. chili powder

1 tsp. ground cumin

salt

6 flour tortillas

3/4 cup prepared guacamole

3/4 cup shredded lettuce

shredded cheddar or Monterey Jack cheese, optional

 

In large bowl, combine rice, beans, tomato and chilies.

Whisk together oil, lime juice, chili powder, cumin and salt; stir into rice

mixture.

Spread about 2 tbsps. guacamole on each tortilla.

Divide rice mixture evenly among tortillas.

Top with lettuce and cheese, if using.

Roll up, slice in half to serve.

Makes 6 servings.