Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 I will try this and use dark chocolate. I don't know why I never thought of making chili-chocolate. I think I needed the group to give me a push here. I would enjoy the jelly but I'm not a person that would even make it. I might be able to find it in one of the stores here that deals in gourmet and imported foods. Sissy , " genny_y2k " <genny_y2k wrote: > > Sissy, > Make your own chili *hot* chocolates by melting either dark or semi- > sweet choco chips and add your favorite dried chili. So easy, just > spread out on a flat surface and let cool. Have you tried some of the > hot jellies? I have a recipe for making Jalapino Jelly somewhere..It is > soooo good with cream cheese on crackers. I will have daughter take a > pic of the beautiful pickled chilis and post it. > You remind me of a child in our family . When he was little he begged > for hot peppers and would cry while eating them and beg for more. > My daughter eats things very hot. Her husband eats it but puts up a > sweat doing it. LOL > If you haven't heard , People who eat hot chilis have less colon cancer > and other bowel problems. > I love the taste. Nothing can compare but I can't handle the ones that > are like fire. > Deanna > Quote Link to comment Share on other sites More sharing options...
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