Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 In a message dated 3/19/06 8:51:36 AM Eastern Standard Time, darkcydesky writes: > I got up extra early to make this for breakfast, I added flax also. > It's yummy as well as fillig. You can bet I'll be making this again. > Marsha > So glad you liked it! It is filling and you're not hungry again in a half hour. TM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 I got up extra early to make this for breakfast, I added flax also. It's yummy as well as fillig. You can bet I'll be making this again. Marsha , TendrMoon wrote: > > I ate this all winter long. It's a great, quick, nutritious breakfast. I > take a chunk to work, nuke it when I get there, and just add some vanilla soy > milk. Good if you're pressed for time in the a.m. Just make it the night > before....instant breakfast! > > 3 C. oatmeal > 1/2 cup brown sugar > 2 tsp. baking powder > 1/2 tsp. cinnamon > 1/2 tsp. salt > 1/2 C. applesauce > 1 tsp. vanilla > 2 eggs or 2 eggs worth egg replacer equivalent > 1 C. soy milk (I use vanilla) > 1/2 to 1 C. raisins > 1/4 cup ground flax seeds (my addition) > > Preheat oven to 350°F. Mix the dry ingredients in one bowl. Mix the wet > ingredients in another bowl. Stir the wet and dry ingredients together and add the > raisins. Spread in a 9x9 " pan, lightly sprayed with nonstick spray. Bake > 25-35 minutes. Serve as-is, or top with some sort of milk or cream. > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.