Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 Hi, Julie, The apples might have enough pectin to gell all on their own. I remember when living in Hawaii just being able to gather the wild guavas and make a very set up jelly without adding any pectin at all. Paula On Fri, 17 Mar 2006 20:18:04 -0500 " Julie Braswell " <abnjb writes: This recipe seems to be missing the Certo or sure gel. II don't see where it would set up without it. Might want to check it again. Julie 4 cups apple juice (about 3 pounds tart apples and 3 cups water) 2 tablespoons lemon juice 3 cups sugar Quote Link to comment Share on other sites More sharing options...
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