Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 In a message dated 3/18/2006 8:54:50 P.M. Eastern Standard Time, paulvatoloco writes: I was thinking that was it but I was thinking I better ask and I always know for sure a kind member like you or even more members will help me with an answer. I did notice after the fact that the recipe called for only 30 seconds of blanching. I think it can vary by what you are blanching. Glad to be of help. AmyF Quote Link to comment Share on other sites More sharing options...
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