Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 Thank you, I wasn't sure myself about the difference. I also thought the yellow split peas had a different texture as well as flavor but the dish was tasty. Donna --- Guru Khalsa <greatyoga wrote: > Sissy, > > The dhal that is sold in Indian and MidEast stores > is usually split mung beans with the husk removed. > Dhal does refer to legumes like lentils and beans > and peas but peas are not generally used. > > GB > > dal vs yellow split peas > > I bought yellow split peas in the grocery store and > they looked like > the same shape as split green peas. When I bought a > package of dal > from the middle eastern store I noticed their dal > looked almost like > the yellow split seas but more of a darkish mustard > yellow color and > I didn't think they tasted quite the same when > cooked. I always add > so much spice that it doesn't make a difference with > me. > Sissy > > > > > > > Mail > Bring photos to life! New PhotoMail makes sharing a > breeze. > > [Non-text portions of this message have been > removed] > > Backstage we're having the time Of our lives until somebody say Forgive me if I seem out of line Then she whipped out her gun And tried to blow me away. Source: Dude Looks Like A Lady - Aerosmith Quote Link to comment Share on other sites More sharing options...
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